Yup, it’s the pup. Sitting out on the porch in the sunshine, watching the world go by.
That’s today’s prompt. A window.
How about a window to the soul? Hmm?
And for the sticklers, there’s a reflection of an actual window on the eyeball.
I did get around to making those doughnuts I’ve been talking about, finally! My sister gave me a doughnut pan for Valentine’s Day, and I’ve been meaning to try it since I got it. I used this recipe from 101cookbooks.com. Never having made doughnuts before, I thought it best to use the exact ingredients listed (plus, I figured if you’re going to eat a doughnut, why waste your time using whole wheat flour?).
Kneading all-purpose flour dough is SO MUCH BETTER than kneading whole wheat flour dough.
It’s so much smoother and creamier. I felt like I was holding a newborn baby instead of a ball of dough. Am I crazy? Whole wheat flour is rough and heavy, and harder to knead. Don’t get me wrong here, I like the final product of whole wheat – whatever – just fine, but I seriously enjoyed kneading that little ball of all-purpose flour dough. Okay, maybe I’m crazy. (oh, and eating it isn’t so bad either)